| Chardonnay, White Wine, California Wine of California, U.S.A. Dry, Ripe, Fruity Barefoot Chardonnay is bursting with flavours of green apples, ripe peaches and a hint of honey. The perfect partner to seafood, chicken and cheeses. © 2007 Barefoot Cellars Type of Closure: Screwcap Current Vintage: NV Producer: Barefoot Cellars Grape Variety: Chardonnay Winemaker: Jen Wall Agent: Barefoot Cellars Vinification Details: The winemaker hand chose the yeast and used warm fermentation on the skins to extract maximum colour and mouth-feel compounds. The grapes were aged on French and America Oak after fermentation to develop the dark fruit flavours and toasted brown spice notes. The fresh cool fruit and ideal fermentation conditions and just the right amount of care and handling resulted in a delicious wine History: Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations Regional Information: The grapes were grown in selected vineyards of the Central Valley. This location, at the mouth of the Sacramento Delta, offers an environment during the growing season in which the grapes see plenty of hang time. Grapes enjoy the characteristic warm California days and cool nights- ideal conditions for perfectly ripe fruit. Alcohol By Volume: 13.5 Units: 10.1 Tasting Notes: Chardonnay is bursting with flavours of green apples, ripe peaches and a hint of honey Serving Suggestion: The perfect partner to seafood, chicken and cheeses |
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